Khai, L.T.L. and Lai, L.T.C., 2019. Antimicrobial resistance of Escherichia coli causing edema disease in post-weaning pigs in Vinh Long province. Can Tho University Journal of Science. 11(2): 1-8.
Men, T.T., Thanh, N.Q.C., Yen, N.D.H., Binh, T.D. and Trang, D.T.X., 2019. A simple spectrophotometric method for quantifying total lipids in plants and animals. Can Tho University Journal of Science. 11(2): 106-110.
Tham, T.C., Ho, H.T.T., Nhuong, L.V., Hieu, L.V., Phuc, N.T.N and Tuan, T.D., 2019. Transformative learning in resilient VACB model adapting to climate change in Phong Dien district, Can Tho city. Can Tho University Journal of Science. 11(2): 111-122.
Bich, T.N., Trung, L.Q., Thao, T.T. and Vy, D.T., 2019. Study on canine respiratory disease and evaluating the effect of treatment at the Animal Clinic, Can Tho University. Can Tho University Journal of Science. 11(2): 16-21.
Nhon, H.T.N., Huyen, D.T. and Thinh, N.V.N., 2019. Study on the optimal conditions for fucoidan extraction from Kappaphycus alvarezii. Can Tho University Journal of Science. 11(2): 22-30.
Phuong, L.T.K., Tien, N.N.T., Khoa, N.L.A. and Hung, P.V., 2019. Chemical compositions, bioactive compounds, and physicochemical properties of different purple sweet potato flours. Can Tho University Journal of Science. 11(2): 31-37.
Khoa, N.L.A., Tien, N.N.T., Phuong, L.T.K. and Hung, P.V., 2019. Content and physicochemical properties of starches from different kinds of sweet potatoes grown in Dong Thap province. Can Tho University Journal of Science. 11(2): 38-43.
Tien, N.N.T., An, D.T., Thanh, P.H. and Hung, P.V., 2019. Quality changes and in vitro digestibility of bread substituted with tuber starches modified by citric acid and heat-moisture treatment. Can Tho University Journal of Science. 11(2): 44-50.
Quyen, T.T.T. and Yen, P.H., 2019. An investigation into English preparatory programs for EMI learning in higher education institutes in Vietnam. Can Tho University Journal of Science. 11(2): 51-60.
Dat, N.V., Hirotsu, T. and Goto, S., 2019. Evaluation of the oxidation stability of jatropha biodiesel/diesel blends. Can Tho University Journal of Science. 11(2): 61-68.
Chau, V.T.T.B. and Tien, N.N., 2019. Effect of the surface mounting technology assembly based on lean production: A case study. Can Tho University Journal of Science. 11(2): 69-80.
Yen, D.T. and Vinh, N.T., 2019. Genetic diversity of Pangasius krempfi in the Mekong River estuaries. Can Tho University Journal of Science. 11(2): 81-88.
Thao, N.T.T., Nhiet, D., An, C.M. and Hai, T.N., 2019. Growth and survival rate of mud clam larvae (Geloina sp.) in relation to rearing densities and diets. Can Tho University Journal of Science. 11(2): 89-96.
Khai, L.T.L., Nghia, N.T. and Hayashidani, H., 2019. Study on effectiveness of activated charcoal and wood vinegar on prevention of piglet diarrhea. Can Tho University Journal of Science. 11(2): 9-15.
Tan, N.D., Tuyen, V.T.X. and Thuy, N.M., 2019. Comparative analysis of the bioactive compound, pigment content and antioxidant activity in different parts of Pouzolzia zeylanica plant. Can Tho University Journal of Science. 11(2): 97-105.
Tạp chí khoa học Trường Đại học Cần Thơ
Lầu 4, Nhà Điều Hành, Khu II, đường 3/2, P. Xuân Khánh, Q. Ninh Kiều, TP. Cần Thơ
Điện thoại: (0292) 3 872 157; Email: tapchidhct@ctu.edu.vn
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