Chi, N.T.Y. and Ngon, T.T., 2016. Screening of aromatic rice lines by using molecular marker and sensory test. Can Tho University Journal of Science. Vol 4: 100-104.
Phu, T.M., Ha, N.T.K., Tien, D.T.M., Tuyen, T.S. and Huong, D.T.T., 2016. Effect of beta-glucans on hematological, immunoglobulins and stress parameters of striped catfish (Pangasianodon hypophthalmus) fingerling. Can Tho University Journal of Science. Vol 4: 105-113.
Khang, D.T., Vu, L.A. and Dung, T.N., 2016. Effects of extraction methods and storage conditions on histamine content in frozen tuna (Thunnus albacares). Can Tho University Journal of Science. Vol 4: 63-70.
Giang, H.T., Giang, T.T., Oanh, D.T.H., Ngoc, T.S. and Ut, V.N., 2016. Chemical composition, antioxidant activity of crude polysaccharide extracted from brown seaweed Sargassum microcystum and its effect on growth performance and survival of whiteleg shrimp Litopenaeus vannamei via dietary administration. Can Tho University Journal of Science. Vol 4: 71-80.
Ha, L.T.V, Nusantoro, B., Phillip, R.A., Anh, P.H., Toan, H.T., Messens, K. and Dewettinck, K., 2016. Physico-chemical properties of fourteen popular cocoa bean varieties in Dongnai – highland Vietnam. Can Tho University Journal of Science. Vol 4: 81-86.
Huyen, N.T.T. and Hung, P.V., 2016. Pig production and risk exposure: A case study in Hung Yen, Vietnam. Can Tho University Journal of Science. Vol 4: 95-99.
Tạp chí khoa học Trường Đại học Cần Thơ
Lầu 4, Nhà Điều Hành, Khu II, đường 3/2, P. Xuân Khánh, Q. Ninh Kiều, TP. Cần Thơ
Điện thoại: (0292) 3 872 157; Email: tapchidhct@ctu.edu.vn
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