Although the volume and value of agricultural export products have increased over time, Vietnam's exports remain primarily raw or semi processed goods with low added value. The quantity and quality of exported goods are not guaranteed due to production fragmentation; raw material areas have not been well built, there is a lack of advanced farming methods and cooperation between stakeholders in the chain linking agricultural production consumption, particularly not meeting the import standards of developed countries. One of the main reasons for the above situation is that Vietnam's legal regulations are still insufficient; the feasibility is low, and it is not compatible with common international standards. Due to violations of maximum residue levels of pesticides and quarantine of harmful pests, agricultural products exported from Vietnam are frequently refused import or destroyed. As a result, both theoretical and practical research into Vietnam's plant quarantine law for agricultural export products is critical.