The study was conducted to assess surface water quality in Ca Mau peninsula using multivariate statistical analysis. Fifty-one water samples with the parameters of pH, dissolved oxygen (DO), total suspended solids (TSS), biochemical oxygen demand (BOD5), chemical oxygen demand (COD), ammonium (N-NH4+), orthophosphate (P-PO43-) and total coliform were used in the evaluation. Water quality is assessed using national standard and water quality index (WQI). The methods of cluster (CA), discriminant (DA), principal component analysis (PCA) were used to analyze the variation patterns of water quality. The surface water was contaminated with organic matters, suspended solids, nutrients, and microorganisms. DA revealed that DO, TSS, BOD5 and pH contributed 76.91% to the seasonal variation of water quality. Water quality is classified from bad to heavily polluted. CA grouped water quality into 7 clusters and DO, TSS, BOD5, COD and coliform of the clusters 1-3 were significantly higher than those of the clusters 4-7. PCA presented that PC1-PC3 was the main sources affecting water quality, explaining 85.45% of the variation in water quality. The sources of pollution can be human (domestic wastewater, waste from agriculture, fisheries, industry, landfills), natural (hydrological regime, rainwater overflow, river bank erosion). pH, DO, BOD5, COD, TSS, N-NH4+, P-PO43- and coliform have an impact on water quality and need to be continuously monitored. However, for the multivariate statistical method to be more effective, an initial data set with several water quality parameters sampling locations is needed. The current results provide scientific information and support local water quality monitoring activities.