The antioxidant and antimicrobial properties of Camellia sinensis and Psidium guajava leaf extracts were determined and applied as soaking solutions for snakehead (Channa striata) fillets prior to 12-day ice storage. The scavenge 50% of the DPPH (2,2ʹ-diphenyl-1-picrylhydrazyl) free radicals (IC₅₀) of C. sinensis was 7.63 µg/mL and 5.04 µg/mL for P. guajava extract. The minimum inhibition concentrations (MIC) of C. sinensis and P. guajava against Aeromonas hydrophila were 625 and 313 µg/mL, respectively. The IC₅₀ and MIC concentrations were then applied as extract solutions for soaking snakehead fillets before ice storage. During ice storage, snakehead fillets treated with plants extracts showed reduced lipid oxidation, inhibited bacteria growth, and enhanced sensory properties compared to untreated samples. Based on the total viable count, shelf life of snakehead fillets treated with C. sinensis and P. guajava extracts can be prolonged up to 8 days while less than 8 days for the control treatment.