This study examines the situation of leveraging Chinese culinary culture in Soc Trang to promote
gastronomic tourism growth. The popularity of Chinese dishes and specialties in Soc Trang is a major tourist draw. The culinary value of the Chinese is a humanistic tourist resource that can be utilized to
promote the expansion of culinary tourism in Soc Trang Province. Assess the current state of exploiting Chinese culinary culture in Soc Trang to promote culinary tourism. Develop strategies and solutions for
effectively exploiting Chinese cultural and culinary values in the development of Soc Trang's
gastronomic tourism. Soc Trang's ability to attract tourists is largely attributable to the popularity of its Chinese cuisine and specialties. The culinary value of the Chinese is a humanistic tourism resource that
will contribute to the expansion of culinary tourism in Soc Trang Province