The objective of this study was to evaluate the feed intake, growth performance and economic returns from paddy rice (PR) and sweet potato tuber (SPT) in the sweet potato (SP) basal diets for growing rabbits. Two trials were conducted to 8 weeks (feeding trial) and 12 weeks of age (digestibility trial) rabbits using a factorial experiment. The experiment 2 factors x 4 factors) was conducted with three replications using four rabbits per experimental unit. The first factor was feed supplement with 0.43MJ/day/animal (45 g paddy rice or 115g fresh sweet potato tuber) and the second factor was the level of SP (DM basis) offered (5%, 6%, 7% and 8% of live weight (LW). During the first feeding trial to eight weeks of age rabbits, matter (DM) intake and organic matter (OM) intake was analysed. While during the second digestibility trial to twelve weeks of age rabbits, feed digestibility and nitrogen retention were determined. The result showed for the first feeding trial, the dry matter (DM) and organic matter (OM) intakes were similar between supplements and among the four levels of feed offered (5%, 6%, 7% and 8% of LW) (P>0.05). Crude protein (CP) intake was significantly higher for the paddy rice (Phigher (Psignificantly higher for the diets supplemented PR (Pfound for the diet supplemented SPT offered at 8% of LW. In the second digestibility trial, the apparent digestibility (%) of DM and OM were significantly higher in the diet supplemented PR diet (P(Pperformance, however, the SPT supplement showed a higher gross margin.
Tạp chí: The 7th International Conference on Frontiers in Intelligent Computing: Theory and Applications (FICTA 2018), Da Nang, Vietnam, Nov. 29-30, 2018
Tạp chí: Developing Sustainable and Resilient Rural Communities in the Midst of Climate Change : A Challenge to Disaster Preparedness and Mitigation Strategies, Quezon City, Metro Manila Philippines,
Tạp chí khoa học Trường Đại học Cần Thơ
Lầu 4, Nhà Điều Hành, Khu II, đường 3/2, P. Xuân Khánh, Q. Ninh Kiều, TP. Cần Thơ
Điện thoại: (0292) 3 872 157; Email: tapchidhct@ctu.edu.vn
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