The study was conducted to determine the factors affecting the level of tourist satisfaction towards food specialties in An Giang Province, Vietnam. The data were collected from 232 visitors by the direct interview method. The research result shows that five factors that affect the level of tourist satisfaction with culinary specialties which are Quality, Price, Diversity, Convenience, and Brand name. From this view, several solutions have been proposed to promote the value of food culture in the developing process of tourism in An Giang Province.