Chilies and their products have become popular in everyday life. However, in Vietnam today, their care and harvesting of them are done mainly by manual methods. As a part of the project to develop an automatic harvesting robot, this research focuses on detecting and locating chili fruits in three-dimensional space. First, the Yolov5 model is fine-tuned and trained to detect the fresh chili fruit object. Then, a stereo camera is used to capture an image and determine the disparity of the fruits in the left/right images using matching methods. The distance and 3D location are estimated by the triangle method via the disparity. In addition, an image calibration method is also implemented to obtain the camera’s focal length parameters as well as to reduce the camera’s fisheye effect, increasing estimation accuracy. The model can detect a chili at a size of 9.4 × 55 mm up to a distance of 600 mm and an image resolution of 480 × 480 pixels. In further studies, this position data will be transferred to the robotic arm to perform necessary operations such as harvesting and avoiding obstacles. The positioning accuracy as well as the ability to detect small fruits would be improved to enhance the working ability of the whole system.
Trích dẫn: Huỳnh Quốc Khanh, Nguyễn Văn Cương, Lê Đặng Khánh Linh và Lê Phan Hưng, 2019. Nghiên cứu quy trình chế biến trái ớt và đề xuất nguyên lý hoạt động hệ thống tách cuống trái ớt tươi. Tạp chí Khoa học Trường Đại học Cần Thơ. 55(2A): 9-16.
Tạp chí khoa học Trường Đại học Cần Thơ
Lầu 4, Nhà Điều Hành, Khu II, đường 3/2, P. Xuân Khánh, Q. Ninh Kiều, TP. Cần Thơ
Điện thoại: (0292) 3 872 157; Email: tapchidhct@ctu.edu.vn
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