Background

Reducing poverty and ensuring food security are critical sustainable development goals for countries like Vietnam. However, research investigating the relationship between these goals remains limited. This study seeks to explore the correlation between poverty alleviation and food security in Vietnam's rural areas, offering insights for policymakers to address both objectives simultaneously.

Methods

We applied Vietnam's multidimensional poverty standard to determine if households classified as poor in 2016 had managed to escape poverty by 2018. We utilized the Household Dietary Diversity Score (HDDS) and per capita food expenditure to examine the consumption patterns and food security levels within these households. Panel data encompassing 407 low-income households, gathered from the 2016 and 2018 Vietnam Access to Resources Household Survey (VARHS), constituted the dataset for this study.

Results

Among the 407 impoverished households in 2016, 244 achieved poverty alleviation by 2018. Their average monthly per capita income increased by 416.9 thousand Vietnamese Dong (17.8 USD) during this period, with wage income contributing significantly, rising by approximately 315.9 thousand Vietnamese Dong (13.4 USD) per person. Regression analysis reveals that as households escaped the multidimensional poverty line, they diversified food consumption and increased per capita food expenditure. However, the household dietary diversity score only increased by 0.166. Meanwhile, monthly per capita food expenditure surged by 85,600 Vietnamese Dong (3.63 USD) per person.

Conclusions and policy recommendations

Implementing poverty eradication policies could achieve both poverty reduction and improved food security. Policymakers should focus on creating stable wage employment for poor households, as this income source significantly aids in poverty alleviation.