Pouzolzia zeylanica is a medicinal source that people of Asian countries have used to treat various kinds of diseases by traditional method. A lot of research showed that Pouzolzia zeylanica extract contains many bioactive compounds with antioxidant, antimicrobial and antifungal properties. In spray drying process, the carrier was significant effect on physicochemical characteristics. The response surface methodology (RSM) with central composite design (CCD) was applied to optimize maltodextrin (5÷15%) and arabic gum percent (0.06÷0.10%) during spray drying of Pouzolzia zeylanica extract. The physico-chemical characteristics of spray dried powder (bioactive compounds, moisture content as well as particle size distribution) were analyzed.
The results showed that the optimum concentrations of maltodextrin and arabic gum were 8.743% and 0.083%, respectively. At these optimal conditions, the anthocyanin, flavonoid, polyphenol, tannin, moisture content and particle size of obtained spray dried powder were 7.411 mg CE/100g; 30.931 mg QE/g; 27.296 mg GAE/g; 24.654 mg TAE/g, 6.540% and 6.029 mm, respectively.
Cited as: Tan, N.D., Thuy, N.M., 2017. Optimization of carriers (maltodextrin, arabic gum) for spray-drying of Pouzolzia zeylanica extracts using response surface methodology. Can Tho University Journal of Science. Vol 6: 102-110.
Tan, N. D., Viet, L. Q., Thanh, V. T., Thuy, N. M., 2017. Optimization of polyphenol, flavonoid and tannin extraction conditions from Pouzolzia zeylanica L. benn using response surface methodology. Can Tho University Journal of Science. Vol 5: 122-131.
Tan, N.D., Tuyen, V.T.X. and Thuy, N.M., 2018. Bioactive compounds, pigment content and antioxidant activity of pouzolzia zeylanica plant collected at different growth stages. Can Tho University Journal of Science. 54(Special issue: Agriculture): 54-61.
Tan, N.D., Tuyen, V.T.X. and Thuy, N.M., 2019. Comparative analysis of the bioactive compound, pigment content and antioxidant activity in different parts of Pouzolzia zeylanica plant. Can Tho University Journal of Science. 11(2): 97-105.
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