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Bài báo - Tạp chí
PHÂN TÍCH TĨNH PHI TUYẾN CỦA KHUNG THÉP PHẲNG SMRF CHỊU ĐỘNG ĐẤT
Số 25 (2013) Trang: 27-35
Tác giả: Nguyễn Đỗ Trọng Nghĩa, NGUYEN KHANH HUNG, NGUYEN HONG AN
Tóm tắt
Tải về
Trích dẫn
THE POTENTIAL APPLICATIONS OF HYPERSPECTRAL IMAGING IN THE WAVELENGTH RANGE 400-1000 NM FOR SUSTAINABLE PRODUCTION OF PACKED LEAN MEAT
(2014) Trang:
Tác giả: Nguyễn Đỗ Trọng Nghĩa, Janos Keresztes, Jeroen van Roy, Carolina Blanch, Steven Vermeir, Andy Lambrechts, Veerle De Graef, Wouter Saeys
Tạp chí: 28th EFFoST Conference, 25-28 November 2014, Uppsala, Sweden
Tóm tắt
SPATIALLY RESOLVED DIFFUSE REFLECTANCE MEASUREMENTS IN THE WAVELENGTH RANGE 400-1000 NM FOR CHARACTERIZATION AND CLASSIFICATION OF RAW POTATO TISSUES
(2014) Trang:
Tác giả: Nguyễn Đỗ Trọng Nghĩa, Ainara López-Maestresalas, Jeroen van Roy, Silvia Arazuri, Carmen Jarén, Wouter Saeys
Tạp chí: 28th EFFoST Conference, 25-28 November 2014, Uppsala, Sweden
Tóm tắt
THE POTENTIAL OF SPATIALLY RESOLVED SPECTROSCOPY FOR NON-DESTRUCTIVE INSPECTION, MONITORING OF FOOD QUALITY AND PROCESS CONTROL
(2012) Trang:
Tác giả: Nguyễn Đỗ Trọng Nghĩa, Rodrigo Watté, Ben Aernouts, Eva Verhoelst, Mizuki Tsuta, Ewa Jakubczyk, Ewa Gondek, Pieter Verboven, Bart Nicolai, Wouter Saeys
Tạp chí: Food Factory 2012, 4-6 July 2012. Laval, France
Tóm tắt
DIFFERENTIATION OF MICROSTRUCTURES OF SUGAR FOAMS BY MEANS OF SPATIALLY RESOLVED SPECTROSCOPY
(2012) Trang:
Tác giả: Nguyễn Đỗ Trọng Nghĩa, Rodrigo Watté, Ben Aernouts, Eva Verhoelst, Mizuki Tsuta, Ewa Jakubczyk, Ewa Gondek, Pieter Verboven, Bart Nicolai, Wouter Saeys
Tạp chí: Optical Sensing and Detection II, Photonics Europe 2012, Brussels, Belgium
Tóm tắt
NON-DESTRUCTIVE CHARACTERIZATION OF FOOD MICROSTRUCTURE AND COMPOSITION BY SPATIALLY-RESOLVED SPECTROSCOPY
(2011) Trang:
Tác giả: Nguyễn Đỗ Trọng Nghĩa, Mizuki Tsuta, Els Herremans, Rodrigo Watté, Chyngyz Erkinbaev, Eva Verhoelst, Pieter Verboven, Bart Nicolai, Wouter Saeys
Tạp chí: 11th International Congress on Engineering and Food. 22-26 May 2011. Athens, Greece.
Tóm tắt
SPATIALLY RESOLVED SPECTROSCOPY FOR NON-DESTRUCTIVE QUALITY INSPECTION OF FOODS
(2011) Trang:
Tác giả: Nguyễn Đỗ Trọng Nghĩa, Rodrigo Watté, Ben Aernouts, Els Herremans, Eva Verhoelst, Mizuki Tsuta, Pieter Verboven, Josse De Baerdemaeker, Bart Nicolai, Wouter Saeys
Tạp chí: ASABE annual international meeting. 7-10 August 2011. Louisville, Kentucky, USA
Tóm tắt
PREDICTION OF OPTIMAL COOKING TIME FOR BOILED POTATOES BY HYPERSPECTRAL IMAGING
115 (2011) Trang: 617-624
Tác giả: Nguyễn Đỗ Trọng Nghĩa, Mizuki Tsuta, Bart Nicolai, Josse De Baerdemaeker, Wouter Saeys
Tạp chí: Journal of Food Engineering
Tóm tắt
SPATIALLY RESOLVED SPECTROSCOPY FOR NONDESTRUCTIVE QUALITY MEASUREMENTS OF BRAEBURN APPLES CULTIVATED IN SUB-FERTILIZATION CONDITION
(2013) Trang: 88810L1-88810L7
Tác giả: Nguyễn Đỗ Trọng Nghĩa, Chyngyz Erkinbaev, Mizuki Tsuta, Josse De Baerdemaeker, Bart Nicolai, Wouter Saeys
Tạp chí: Sensing Technologies for Biomaterial, Food, and Agriculture 2013
Tóm tắt
NONDESTRUCTIVE QUALITY EVALUATION AND MONITORING OF BRAEBURN APPLES BY SPATIALLY RESOLVED SPECTROSCOPY
(2013) Trang: 1-6
Tác giả: Nguyễn Đỗ Trọng Nghĩa, Mizuki Tsuta, Chyngyz Erkinbaev, Frank Mathijs, Guillermo Moreda, Pilar Barreiro, Pieter Verboven, Bart Nicolai, Wouter Saeys
Tạp chí: InsideFood Symposium 2013, Leuven, Belgium
Tóm tắt
SPATIALLY RESOLVED DIFFUSE REFLECTANCE IN THE VISIBLE AND NEAR-INFRARED WAVELENGTH RANGE FOR NON-DESTRUCTIVE QUALITY ASSESSMENT OF BRAEBURN APPLES
91 (2014) Trang: 39-48
Tác giả: Nguyễn Đỗ Trọng Nghĩa, Chyngyz Erkinbaev, Mizuki Tsuta, Josse De Baerdemaeker, Bart Nicolai, Wouter Saeys
Tạp chí: Postharvest Biology and Technology
Tóm tắt
OPTICAL PROPERTIES-MICROSTRUCTURE-TEXTURE RELATIONSHIPS OF DRIED APPLE SLICES: SPATIALLY RESOLVED DIFFUSE REFLECTANCE SPECTROSCOPY AS A NOVEL TECHNIQUE FOR ANALYSIS AND PROCESS CONTROL
21 (2014) Trang: 160-168
Tác giả: Nguyễn Đỗ Trọng Nghĩa, Anna Rizzolo, Els Herremans, Maristella Vanoli, Giovanna Cortellino, Chyngyz Erkinbaev, Mizuki Tsuta, Lorenzo Spinelli, Davide Contini, Alessandro Torricelli, Pieter Verboven, Josse De Baerdemaeker, Bart Nicolai, Wouter Saeys
Tạp chí: Innovative Food Science & Emerging Technologies
Tóm tắt
 


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