Đăng nhập
 
Tìm kiếm nâng cao
 
Tên bài báo
Tác giả
Năm xuất bản
Tóm tắt
Lĩnh vực
Phân loại
Số tạp chí
 

Bản tin định kỳ
Báo cáo thường niên
Tạp chí khoa học ĐHCT
Tạp chí tiếng anh ĐHCT
Tạp chí trong nước
Tạp chí quốc tế
Kỷ yếu HN trong nước
Kỷ yếu HN quốc tế
Book chapter
Bài báo - Tạp chí
19 (2024) Trang: 1-12
Tạp chí: Natural Product Communications
Objective: Naringin was known to be a flavonoid compound with many biological activities and was present in pomelo peel. Duong La Cam pomelo was a speciality grapefruit in Tan Trieu commune, Vinh Cuu district, Dong Nai province. This study evaluated Duong La Cam pomelo extract's naringin content and antioxidant and antibacterial activities.
Method: Duong La Cam pomelo extract was extracted by ultrasonic method. Naringin content was determined based on the naringin standard curve. Biological activities were evaluated by DPPH, ABTS, Agar disk-diffusion method and The minimum inhibitory concentration (MIC).
Results: The research results of enriching the Naringin component in the Duong La Cam Pomelo extract were recorded with a content of 114 mg/gDW. Duong La Cam Pomelo extract was extracted by ultrasonic method with solvent and raw material ratio 1 g/10 mL, time 60 min, temperature 70 °C and using 80% Ethanol solvent. The results showed antioxidant capacity with IC50 values of 0.127 mg/mL (ABTS); 14 511 mg/mL (DPPH). Besides, the antibacterial ability of the sample was also recorded at the minimum inhibitory concentration of Escherichia coli of 2.5 mg/mL and Staphylococcus aureus of 5 mg/mL.
Conclusions: The study showed that the ultrasonic extraction method saves time but still ensures high naringin content and good activity in extraction. It can be seen that naringin extract from Duong La Cam grapefruit has great potential for application in the medical field.
 


Vietnamese | English






 
 
Vui lòng chờ...